Sri Lanka Tailor-Made | Savor the Spice

Sri Lanka Tailor-Made | Savor the Spice Savor the Spice – Sri Lanka Tailor-Made

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Savor the Spice
Craft Traditional Flavors at Aunty's Kitchen

Dive into the heart of Sri Lankan cuisine with a hands on culinary experience at Aunty’s Kitchen.

Nestled near Colombo’s serene Gangarama Park, this charming studio is the perfect setting to explore the rich tapestry of flavours that define Sri Lankan food. Under the expert guidance of Chef Damien, you’ll learn how to blend aromatic herbs and exotic spices to create traditional dishes that tantalize the senses.
The class offers a detailed introduction to the ingredients that make Sri Lankan cuisine uniquely delicious. From mastering the art of cracking open a King Coconut to preparing a full meal consisting of two curries, a fresh salad, spicy sambol and crispy papadum, each step is designed to enrich your understanding and appreciation of this vibrant culinary culture.

Enjoy the fruits of your labour with a communal meal, complemented by a traditional dessert of curd and treacle. Not only will you leave with a full stomach, but you’ll also take home a recipe leaflet, empowering you to recreate the magic in your own kitchen. This experience isn’t just about cooking, it’s about creating lasting memories and acquiring skills that invite you to connect more deeply with the flavours of Sri Lanka. Bring your appetite and embark on a flavourful journey at Aunty’s Kitchen.

Welcome to Aunty’s Kitchen, where Sri Lankan cooking traditions come to life. Join us for a delightful journey through authentic flavours in a cozy, friendly atmosphere.